This Recipe is from my Award-Winning Cookbook "Grace's 60 Recipes" .
This cookbook won the championship of “World's Best Woman Chef Book” in Gourmand World Cookbook Award (the most important cookbook contest in the world).
As a chef, I just want more people can enjoy my cuisine and I decided to share all of the recipes.
Hope you like my recipes and enjoy cooking ! Enjoy?
About me:
CNN: Hong Kong's 10 Best Private Kitchens
The Most Liked Chinese Restaurant on Facebook (1,000,000+ Fans)
Twitter's 1st Verified Chef in Greater China
Interviewed by core media around the world
Championship of World's Best Woman Chef Book Award